If you're still using corn oil, safflower oil, sunflower oil, peanut oil or other unsaturated oils, use them in other ways like greasing your wooden furniture, oil pulling (if you're fine with swishing oil in your mouth), lubricating mechanical parts or whatever you can think of instead of using them as cooking oils because unsaturated fats in these dietary oils can ...read more »
When someone says "eat fat to lose fat", the fat that he refers to must be coconut oil without a shadow of a doubt. That's because coconut oil so far is the only dietary fat that truly helps to effectively reduce your calorie intake for weight loss. How does it help you with that?
1. A Low-Calorie Fat
Coconut oil is a low-calorie fat by itself. It comprises about 64% medium-chain fatty acids (MCFAs). All animal fats and most other vegetable oils (including olive oil but excluding palm kernel oil, relative of coconut oil) contain 100% long-chain fatty acids.
As the name suggests, long-chain is longer than medium-chain, so the effective energy value of long-chain must be greater than that of medium-chain.
After some studies, researches and calculation, I realize that one tablespoon of coconut oil has an energy value of only ...read more »
Coconut oil can boost your metabolism, thus activating your fat-burning mechanism and keeping it running 24 hours round the clock. But you must eat it the right way in order to achieve the weight loss result you're expecting from eating it.
1. Choose Organic Coconut Oil for Weight Loss
If the coconut oil you eat is not organic, which means, it may contain certain degrees of pesticides, bacteria, fungi and other contaminants, then your body, instead of fully concentrating on burning fat to lose weight, has to partially handle removal of these bad, toxic chemicals.
What's even worse is that the fat-burning compounds in coconut oil which are also capable of fighting bacteria and purging toxins will be used by your body to deal with these unwelcome invaders.